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A subscription to Pint Club will get her four curated pints each month, including classic flavors and special sneak peeks. A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces. Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. Roasted peanut butter and vanilla marshmallow ice creams side-by-side with oat pie crust pieces. Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender. This 100-year-old ice cream brand still churns some of the city’s best scoops, anywhere.
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Turn Dough aims to introduce customers to the unique and delightful experience of European desserts, complemented by a local twist. We were reluctant to add soft serve to a list of scoop shops, but this is not ordinary soft serve ice cream. Made from scratch by avowed ice cream lovers, Magpie’s boasts flavors like Malted Milk Chocolate, Corn Almond, Hazelnut Coffee, Fresh Banana, and more. Vegan options and daily flavors are listed on their website. For surprising vegan eats hit up Dear Bella Creamery in Hollywood, where collaborations and seasonal rotations keep the menu fresh and lively. From soft serve options to scoops, pints, and ice cream sandwiches, this is the place for non-dairy ice cream seekers to get it all.
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Imagine honeycomb toffee, made in- house, blended into your ice cream and sprinkled on top. At Daddy’s Dairy, you can try hundreds of combinations of regular and soft serve ice cream flavors. Lactose-free ice cream and frozen yogurt, no sugar ice cream and vegan ice cream are also available for those with dietary restrictions. Turn Dough offers a wide selection of soft serve ice cream cone cakes, emphasizing authentic flavors and high-quality ingredients. With a menu featuring 18 signature chimney cakes, customers have the option to personalize their orders with various toppings and sauces.
Mother’s Day Collection (6-pint)
It is so fun to see them make the actual ice cream right in front of you. Similar to Cold Stone, the ingredients are poured onto an ice-cold surface that is hand-mixed with a selection of toppings, smoothed into thin sheets, and then rolled into delicate scrolls. It offers a different texture that you can't get anywhere else. I have never had Korean shaved ice before, and, boy, was I in for a real treat. It was such a hot day when I came so they suggested I order their Watermelon Bingsu. The ice was fluffy and the amount of condensed milk was perfect in adding some sugary goodness.
The Ice Cream House
Of course, the Alhambra-based company’s soda fountain options (floats, malts, and more) are worth the trip to the original location or the more recently opened space in Glendora. One of LA’s top practitioners of gelato, Bacio di Latte inside the Century City mall has the luscious creamy texture one would expect from top-quality Italian ice cream. The pistachio is a real gem, though the signature bacio di latte, or sweet cream, is a must-order as well. The ice cream from the Rustic Canyon family of restaurants is the brainchild of chef Shiho Yoshikawa and is full of delightful surprises, like its housemade candied nuts and mini marshmallows. BRT and ART signify discharge at stage below or above available rating table Warning! This data is preliminary and subject to revision.
Launched in 1945 in Youngstown, Ohio, by Alice Handel, Handel’s has grown and now includes locations all across the U.S. All of the ice cream flavors are made fresh daily in each location. A family-owned and operated business, Fosselman’s has been scooping the most delicious ice cream to customers for over 100 years.
Rori Trovato makes all of the delicious ice cream and cookie recipes for locations from Santa Monica to Carpenteria. Flavors include Malted Milk Ball, Lemon Curd, and Cinnamon Toast Cereal Crunch. Mateo’s opened in 1982 and now has more than 25 different flavors of ice cream and 26 different kinds of ice pops.
Don't forget to add a dash of sour cherry syrup to tame all of the sweetness. PITTSBURGH (KDKA) -- A popular ice cream shop that has been a staple of the Oakland community for over four decades is closing its doors. You can churn, ripen, and store French custard- or Philadelphia-style ice cream recipes using the same method. “From two to three scoop banana splits to milkshakes to pints to take home and more, Tom and Jimmy’s is the place to go for all of your ice cream needs!! ” one enthusiastic reviewer wrote of this popular ice-cream stand on Yelp.
Wanderlust Creamery
Ice Cream Company With Illnesses Reported In Pennsylvania Recalls 91 Products Over Listeria - Daily Voice
Ice Cream Company With Illnesses Reported In Pennsylvania Recalls 91 Products Over Listeria.
Posted: Thu, 31 Aug 2023 07:00:00 GMT [source]
Plus, there’s a giant ice cream-wielding robot at the entrance.
Make sure you click Allow or Grant Permissions if your browser asks for your location. Flavors and prices are subject to change and/or availability. Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
Local crowds descend upon Big Softee for highly Instagrammable swirls of soft serve. Flavors change daily and are inspired by Asian desserts, like Hong Kong-style milk tea, ginger-kissed tofu flower, and matcha almond. Strain the mixture through a fine-mesh sieve into a clean bowl and whisk in the vanilla extract. Set the bowl in an ice bath and stir the base occasionally until it's cooled to room temperature. Since 1916, Skinners Sugar House has been serving up homemade chocolate, roasted nuts, fudge and ice-cream for more than 100 years.
It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain. What’s better than homemade ice cream made with farm fresh milk? For over 100 years, Hornstra Farms has been offering farm fresh dairy products from their own pasture-raised cows in Norwell.
Step inside and you'll get enough flavors to make your tongue dance and the kind of atmosphere you'll never want to leave. Sweet Rose is a small-batch ice cream shop that focuses on local, organic ingredients and farmer’s market fruits and produce — mainly from the Santa Monica Farmers Market. Sweet Rose pasteurizes on-site and makes all ice cream, sorbets, and dairy-free ice creams and cones on the premises from scratch. They feature at least 5 classic flavors daily and 10+ seasonal flavors daily. Established in 2007, Carmela offers artisan ice cream and sorbets with seasonally inspired flavors such as basil and lavender honey from locally grown and organic herbs, spices, and flowers.
Their ice cream parlors are known for selling gourmet, handmade, and unique flavors such as Guinness Chip, Chicken and Waffles, and Lucky Charms. Ice cream is a treat we can totally get behind. Whether you’re looking for vegan ice cream, dairy ice cream, popsicles, paletas, in a cup, or in a cone — these terrific scoop shops in SoCal have what you’re looking for. You can take a trip around the world without having to step foot on a plane—just step into Wanderlust Creamery. The entire menu, which rotates month to month, is inspired by different parts of the world.
Afters Ice Cream is known as the home of the Milky Bun — a singular creation involving ice cream and a glazed bun (something like a donut but without the hole) that’s apparently not to be missed. The brand is also super popular on Instagram, and they’ve got a ton of very creative flavors. Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. Oven-toasted oat streusel and a sweet-tart brambleberry jam layered throughout vanilla ice cream. When you visit here you’re getting a full-blown experience.
Creamy Boys Ice Cream has been around since 2020, popping up at various LA hotspots with their ice cream truck. And now this New Zealand Style Ice Cream has opened their first permanent location in Hermosa Beach. In addition to the classics like mixed berry and strawberry, they’re also known for their version of the famed New Zealand flavor, hokey pokey.
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